Skillet Chicken Pot Pie

Ingredients:

• 1 cup cooked, shredded chicken
• 1 cup frozen mixed vegetables
• 1 can (10.5 oz) cream of chicken soup
• 1/4 cup milk
• 1/2 tsp salt and pepper
• 1 refrigerated pie crust

Instructions:

• In the skillet, combine chicken, vegetables, soup, milk, salt, and pepper. Heat until bubbling.
• Roll out pie crust and place over the top of the mixture, trimming excess.
• Bake in the convection oven at 400°F for 15-20 minutes or until the crust is golden.