Microwave Veggie Egg Muffins

Ingredients:

• 2 large eggs
• 1/4 cup chopped fresh spinach
• 2 tbsp diced bell peppers (any color)
• 2 tbsp shredded cheese (cheddar, mozzarella, or your favorite)
• Salt and pepper to taste

Instructions:

1. In a microwave-safe mug or bowl, whisk the eggs. Add the chopped spinach, bell peppers, shredded cheese, salt, and pepper, stirring to combine.
2. Microwave on high for 1 minute, then stir. Microwave for an additional 30 seconds to 1 minute, or until the eggs are fully set.

Serve: Enjoy this quick and easy breakfast option that’s perfect for eating on the go!