Convection Oven Herb-Roasted Salmon

Ingredients:

• 1 salmon fillet (about 6 oz)
• 1 tsp olive oil
• 1 tsp lemon juice
• 1/2 tsp dried rosemary or thyme (or 1 small sprig fresh)
• Salt and pepper to taste
• Optional: Lemon slices for garnish

Instructions:

1. Preheat the convection oven to 400°F.
2. Place the salmon fillet on a foil-lined baking sheet. Drizzle with olive oil and lemon juice, then sprinkle with rosemary or thyme, salt, and pepper.
3. Bake in the convection oven for 12-15 minutes, or until the salmon is opaque and flakes easily with a fork.

Serve: This herb-roasted salmon is delicious with a side of roasted or steamed veggies, a light salad, or microwaved quinoa. Enjoy this simple yet flavorful dish!