Microwave Loaded Baked Potato

Ingredients:

• 1 large russet potato
• 1/4 cup shredded cheese (cheddar or your favorite)
• 2 tbsp sour cream
• 1 tbsp green onions, chopped
• 1 tbsp bacon bits (optional)
• Salt and pepper to taste

Instructions:

1. Pierce the potato several times with a fork and microwave on high for 5-7 minutes, or until soft.
2. Carefully cut open the potato, fluff the inside with a fork, and season lightly with salt and pepper.
3. Top with shredded cheese, sour cream, green onions, and bacon bits if desired.

Serve: Enjoy this warm, comforting, and filling meal in a snap!