Microwave Egg & Veggie Breakfast Burrito

Ingredients:

• 2 large eggs
• 1/4 cup shredded cheese (cheddar or Monterey Jack)
• 1/4 cup fresh spinach, chopped
• 2 tbsp diced tomatoes
• 2 tbsp diced bell peppers (any color)
• 1 large tortilla
• Hot sauce (optional)

Instructions:

1. In a microwave-safe bowl, whisk the eggs. Add spinach, diced tomatoes, and bell peppers.
2. Microwave on high for 1 minute, then stir and cook for an additional 30 seconds to 1 minute, until eggs are fully set.
3. Spread the cooked egg mixture onto the tortilla, sprinkle with shredded cheese, and microwave for an additional 10 seconds to melt the cheese.
4. Roll up the tortilla, add hot sauce if desired.

Serve: Enjoy this quick, filling breakfast or snack!